Baked in ’08

Inspired by Jen’s yearly reading tally, I created a list of all the things I baked in 2008 along with a link to the site from whence it came.

1. Ginger molasses cookies from Orangette
2. Lemon yogurt cake also from Orangette
3. Robert Linxe’s chocolate truffles via Smitten Kitchen
4. Chocolate hazelnut tart via Epicurious
5. Flourless orange ginger cake via Chocolate and Zucchini
6. Chocolate mint cookies via Everybody Likes Sandwiches
7. Cheddar dill scones from the Barefoot Contessa
8. Vanilla pudding via the New York Times
9. (slightly modified) rocky road via the Amateur Gourmet
10. Cocoa almond meringues from foodbeam
11. Irish soda bread from Tea and Cookies
12. Double chocolate crackle cookies from Coconut and Lime
13. French chocolate granola from Orangette
14. Amazing black bean brownies from 101 Cookbooks
15. Baked polenta fries loosely inspired by 101 Cookbooks
16. Coconut cake with mascarpone frosting from Bon Appetite, May 2008
17. Gâteau au chocolat fondant de Nathalie from Orangette
18. Willie Nelson’s “famous” banana bread from Everybody Likes Sandwiches
19. Cocoa-coconut granola from Everybody Likes Sandwiches
20. Cornmeal cake from Orangette
21. Stracciatella tortoni cake with espresso fudge sauce from Gourmet, June 2008
22. Amish friendship bread from Elizabeth
23. Chocolate peanut butter brownies from Smitten Kitchen
24. Original plum torte by Marian Burros
25. Pecan peach muffins from About Southern Food
26. Salt-kissed buttermilk cake from 101 Cookbooks
27. Chocolate chip cookies from the New York Times
28. Pistachio petit-four cake from Leite’s Culinaria
29. Buttermilk cookies with lemon zest from Orangette
30. Lemon cupcakes with toasted coconut frosting from Crazy About Cupcakes
31. Italian hazelnut cookies from Eating Well
32. Supernatural brownies from the New York Times
33. Brown butter spoon cookies with jam via Orangette
34. The baked brownie, spiced up from Smitten Kitchen
35. Carrot orange cupcakes with cream cheese frosting from Cupcake Bakeshop
36. Apple onion cheese tart from Design*Sponge
37. Pumpkin swirl brownies from Smitten Kitchen
38. Crispy salted oatmeal white chocolate cookies from Smitten Kitchen
39. Chocolate toffee cookies from Smitten Kitchen
40. Meyer lemon and fresh cranberry scones from Smitten Kitchen
41. Dark chocolate tart with gingersnap crust from Smitten Kitchen
42. Blackberry walnut cookies from Gourmet, December 2008
43. Mary’s sugar cookies from Christmas Cookies dot com
44. Brown sugar sandwich cookies from 101 Cookbooks
45. Pignoli from Jo-Ann Armao, from the Washington Post
46. Chocolate hazelnut butter-crunch toffee from David Lebovitz
47. Peppermint bark from Orangette
48. Orange butter cookies from the New York Times
49. Chocolate chip, coconut and butterscotch oatmeal cookies from the back of the generic oatmeal container
50. Basler Brunsli from Delicious Days
51. Chocolate bread pudding with cardamom whipped cream from Design*Sponge